"Twice-baked" and ideal for dipping. The time-honoured Italian tradition of dunking biscotti in your caffelatte, or your espresso should you prefer it, is something that Italians of all ages enjoy. 48mm x 63mm
"Twice-baked" and ideal for dipping. The time-honoured Italian tradition of dunking biscotti in your caffelatte, or your espresso should you prefer it, is something that Italians of all ages enjoy. 48mm x 63mm
